Simple and unpretentious, with a decor and a menu that has remained the same for the past 20-plus years, this intimate Creole restaurant has about 15 tables in a rustically dilapidated building beside the sea. (It's a 12-min. drive from Pointe du Bout.) Menu items are island inspired and may include a platter of shellfish or whatever fish was hauled in that day. Lambi (conch), shrimp, and crayfish are usually available, and brochettes of chicken are flavorful. A specialty is a well-flavored filet of beef with a choice of green-peppercorn sauce or Roquefort sauce.
- © Frommer's 2013
Ask a local about Pignon sur Mer
Ask Pointe du Bout and Les Trois-Ilets Locals about Pignon sur Mer
- tel: 596/68-38-37
- Anse-a-l'Ane, Trois Ilets
- Tues-Sun 12:15-2:15pm; Tues-Sat 7-9:30pm
- User Rating