- Though you wouldn't have guessed by its name, this moderately priced restaurant specializes in French cuisine. The décor is more Northwestern café meets chic, but the message comes across in the menu. It is run by owner cum chef Thomas Hurley, whose cooking was described by Gourmet Magazine as, "fastidious, scrupulously updated classical cooking that explores textures and layered flavors". So explore an array of dishes like the Yellow Fin Tuna Tartare, Sautéed Diver Scallops, Seared Foie Gras, and Cedar Plank Duck Two Ways and see if they're right.
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