- Basing their take on pizza on an old tale of an Italian who went to America during the 16th century to discover the pleasures of the famed red sauce pie among Native Americans, this easy—going joint exudes a relaxed, no-worries sentiment within the tomahawks, bison heads and other Native American décor which gives this place its off-beat character—regardless of the accuracy of their pizza history. Inexpensive pizzas are served up Czech style—no mozzarella but edam cheese—along with a wide array of pastas and salads. The place feels a bit like a college hang-out considering the low-prices and mostly young clientele. The delivery traffic keeps the place humming.
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