Dolly Bell

Description:

• Dolly Bell serves Mediterranean menu with a focus on Yugoslav-style cooking. The surreal décor featuring hanging chairs and tables and numerous clocks gives the place a charm of its own. It is very popular with the Yugoslav expat population, which grew rapidly during the mid-1990s. The Begova soup, containing spicy chicken and vegetables, is a great starter as is the proja, a sweet corn pastry with Balkan cheese. Seafood and grilled meats make up most of the main dishes and, of course, there is tasty Baklava for dessert. There is a good selection of Yugoslav wines on offer too.
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