- This restaurant serves arguably the best steaks in town. The chefs at this rustic-style Argentine restaurant attribute the splendid taste to their secret combination of organic tenderizing and perfectly calculated cooking times over charcoal fires. Hearty portions of thick cuts - from rib-eyes and top sirloin to tenderloins and T-bones - make this place a paradise for steak lovers. Grilled chicken and fish dishes round off the menu and the well-stocked bar might make it hard to get up and leave!
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