- Tucked into Prague's legendary Four Seasons Hotel, Allegro Restaurant was the first Eastern European Restaurant to receive a coveted Michelin Star (2008). Blending Italian and Mediterranean traditions, Allegro's menu is simple and refined; delicate and well prepared dishes from the imagination of Chef Andrea Accordi. During fine weather, snag a seat on the riverside patio and watch the beautiful people go by. Favorite dishes include Blue Fin Tuna, Duck Foie Gras Three Ways, and a variety of extra fabulous desserts like Chocolate and Date Pudding and Peperoncino Dark Chocolate Mille-Feuille. For those lucky enough to be staying at the Four Seasons itself, Allegro will deliver to your room.
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