- Possibly a tier below the crème-de-la-crème of Prague restaurants in terms of elegance and presentation, Pod Kridlem (or "Under the wings") takes on traditional Czech cuisine and rivals the best places in town. Central and accessible, it is the perfect option for those wanting to treat themselves to higher quality without dropping a wad. All the meat, pork and chicken specialities are highly recommended as is the collection of Moravian and French wines. An end-of-decade facelift to the art deco interior has enhanced its appeal.
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