- Escape the tourist onslaught of Old Town Square, pop into the quieter Tyn Square and head down a narrow passage where you will find this restaurant hiding unassumingly in the corner. Once inside, inspect the fresh catches of the day which have been flown in (pike perch, eel and salmon, to name a few) before taking a seat in the sleek, cavernous interior. For starters, dive into sea snails in garlic butter before choosing one of the freshwater or saltwater seafood options. In the warmer months, you can enjoy a pleasant, relaxing lunch outside under the twin towers of the Church of Our Lady before Tyn. According to The New York Times, this place offers "the freshest fish in Central Europe".
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