Description:

  • Steeped in history, this quaint restaurant has been serving guests since 1779. The traditional fare may well make you change your mind about Czech cuisine paling in comparison to others in Europe. Sample the Czech-style roast pheasant with goose liver or roast quail with almond stuffing in a quiet, cozy atmosphere, surrounded by Czech antiques, chandeliers and posh furniture. Be sure to venture down to the low-ceilinged wine cellar to chose a Czech vintage or else, if you are on a beer kick, you wont go wrong with a couple of the original pilsners. The fruit dumplings and palacinky (Czech pancakes) with ice cream and marmalade will pleasantly round off your dining experience.
  • © wcities.com 2012

User Reviews for U Vladare

  •  

    Great lunch selection

  • We had a big group catered for, and probably covered all of the menu between us - with nobody leaving disappointed. Wild boar medallions come especially highly recommended

  • Read full review on TripAdvisor
  •  

    Excellent find

  • The location was very close to our hotel, so we decided to give it a try. There were 4 of us and we each ordered a different meal to try the various Czech cuisine. The food was very...

  • Read full review on TripAdvisor
  •  

    Beautiful meal near city centre

  • This,predominately Czech, restaurant in one of the many beautiful squares in this beautiful city did not dissapoint in any way. Obviously concentrating on in season ingredients when...

  • Read full review on TripAdvisor

  • Details
    • Contact:

    • visit website
    • tel: 420 2 5753 4121 / 420 2 5753 1309
    • fax: 420 2 5753 2926
    • send email
    • Address:

    • Maltézské náměstí 10
    • Prague 118 00
    • Neighborhood:

    • Prague 1 - Mala Strana
    • Payments:

    • mastercard eurocard visa
    • Hours:

    • Daily noon-midnight

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