- Since 1993, Chef and owner José R. Santiago has been cooking up a storm and winning acclaim with his Ponce restaurant. His innovative seafood menu includes lobster crepes. Try the Swiss cheese and parmesan cheese with a creamy white sauce for lunch or dinner. Also try the award-winning dishes, such as Piquillo peppers stuffed with lobster and scallops with a red pepper coulis. Or, opt for red snapper with "Mojo Isleño". Meat Lovers can choose from Angus beef, NY strip loin with maitre d'butter or pepper crusted fillet mignon with Cabernet Sauvignon sauce.
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