This is a genuinely excellent restaurant with a kitchen team turning out delectable dishes that include fried red snapper with Creole sauce, filet of mahimahi with pigeon peas, garlic shrimp with local rice, and beef parmigiana with red-wine sauce. The interior is air-conditioned but tropical in its feel, providing a welcome dose of relaxed glamour.
- © Frommer's 2013
- Recommended 2010
- tel: 787/821-0505
- In the Copamarina Beach Resort, Rte. 333 Km 6.5, Caña Gorda
- Sun-Thurs 6-10:30pm; Fri-Sat 6-11pm
- User Rating