This is the finest restaurant in western Puerto Rico -- so romantic that people sometimes come from San Juan just for an intimate dinner. A masonry staircase sweeps from the garden to the second floor, where soaring ceilings and an atmosphere similar to that in a private villa awaits you.
The menu, which changes virtually every night based on the inspiration of the chef, might include chilled parsnip soup, a fricassee of wahoo with wild mushrooms, grilled loin of beef with peppercorns, and medallions of lobster in an orange-flavored beurre-blanc sauce. The grilled breast of duckling with bay leaves and raspberry sauce is also delectable. Mahimahi is grilled and served with ginger-cream sauce on a bed of braised Chinese cabbage. It's delicious.
- © Frommer's 2013
- Highly Recommended 2010
- tel: 787/823-4030
- In the Horned Dorset Primavera Hotel, Apartado 1132
- Daily 7-9:30pm
- User Rating