Description:
This hive of venerable rooms within a 19th-century coffee plantation is the most appealing and elaborate restaurant in Ponce. There's a well-trained staff, old-fashioned charm, well-prepared cuisine, and a champagne bar where the bubbly sells for around $8 a glass. Menu items change every 6 weeks, but might include duck foie gras with toasted brioche, Parma ham with mango, cold poached scallops with mustard sauce, a fricassee of lobster and mushrooms in a pastry shell, and grilled lamb sausage with mustard sauce on a bed of couscous. Dessert could be a black-and-white soufflé or a trio of tropical sorbets.
- © Frommer's 2012
User Reviews for La Cava
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Very Slow Service
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Loved the Taste and the presentation of the food I'm a chef and love eating wonderfully cooked and presented food. The food was a true delight to the senses. The Services was...
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review
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TripAdvisor
- posted on 05.05.12
- by 154SusanA
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Disappointed
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The food was overpriced and not to my expectation.
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review
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TripAdvisor
- posted on 04.13.12
- by greenidpr
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Great food
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We had a nice dinner at La Cava with one exception. The air conditioning was at full blast so it was freezing. Service was okay but not great. Fortunately the food was wonderful.
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Read full
review
on
TripAdvisor
- posted on 04.12.12
- by ectraveller12
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- tel: 787/259-7676
Address:
- Av. Caribe 1150
- In the Ponce Hilton
- Ponce
Payments:
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Hours:
- Mon-Sat 6:30-10:30pm
- User Rating
