Ottello's

Description:

• Here you can dine by candlelight either indoors or out. The decor is neo-Palladian. You might begin with one of the soups, perhaps pasta fagioli, or select one of the zesty Italian appetizers, such as an excellently prepared clams Posillipo. Pastas can be ordered as a half portion for an appetizer or as a main dish, and they include homemade gnocchi and fettuccine with shrimp. The chef is known for his superb veal dishes. A selection of poultry and vegetarian food is offered nightly, along with several shrimp and fish dishes. The salmon filet in champagne sauce has beautiful accents, as does the veal chop in an aromatic herb sauce.
  
  
  
  
  
• © Frommer's 2012