Palio

Description:

• This richly decorated restaurant is the premier dining outlet of the region's largest and splashiest hotel. A certain attachment to culinary tradition doesn't preclude a modern approach to the cookery. Dishes we've sampled have a superbly aromatic flavor and are beautifully presented and served. The sophisticated menu includes potato and sage gnocchi; rack of American lamb; fresh Maine lobster; center-cut veal chops stuffed with fresh mozzarella, tomatoes, and avocado and served with grappa-laced mashed potatoes; and baby free-range chicken, spit-roasted and served with rosemary jus.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010