The Blue Marlin

Description:

• The most established restaurant on Guánica's famous harbor, this is still the best place for local seafood. Housed in a rambling plantation style structure overlooking the pretty bay, there is a large but relaxed quiet dining area, with some tables on balconies overlooking the harbor, serving excellent local meals, with an accent on freshly caught seafood. We love everything from the Caribbean lobster ceviche salad to the mofongo stuffed with mixed seafood (conch, octopus, shrimp, and red snapper) in a light tomato sauce. But culinary landlubbers can find satisfaction here with budget priced comida criolla. Even the pork chops are tasty. There's an adjacent bar area with a jukebox playing all sorts of local hits -- from reggaeton to classic salsa -- and televisions tuned to sports or music videos. The long rectangular bar not only overlooks the harbor-side drive, but also one of its sides is actually on the street. Tasty snacks like seafood turnovers and fried fish fritters are available as well as more substantial menu items. There's even a more informal outdoor terrace area with cafeteria-style booths perfect for families who want a quick snack after the beach.

• © Frommer's 2013