- Many tourists stumble into the "Little Italy" district by accident, but it's well worth a trip to discover this traditional Southern Italian restaurant. Mimmo, the proprietor, watches over every detail and the chefs happily cook dishes to order. The homemade Bruschetta bread is excellent. The Gamberi al Pesto combines succulent shrimp with a garlic and basil paste. There are also plenty of pizzas of various dimensions and toppings. The interior is air-conditioned complemented by a pleasant outdoor terrace. Dress is resort-casual.
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