Vitea

Description:

• This beachfront bistro was opened in late 2004 by the chef/owners of Trío, and their recipe for success took hold from day one -- the place is bustling at any hour, and has become a favorite among locals. Due to strategically placed mirrors on the back wall, every seat has a view of the ocean, while the eclectic interior is cheerful and inviting. Seating is at small bistro-style tables, along a banquette that runs the length of the back wall, or at umbrella-topped tables on the wide promenade fronting the restaurant. The long, narrow bistro faces the waterfront between the central plaza and river. But enough about looks -- what counts here is the exceptional fare, which is both classic and original. Starters include a tomato and Roquefort salad with pecans, foie gras with Spanish plum sauce, and an exquisite bistro salad with bacon. Quiche is always on the menu, with changing selections, and main courses include chickpea ravioli with portobello mushrooms, Wiener schnitzel with salad, or a traditional steak frites. Lunch offers lighter fare, including heavenly deli sandwiches. You won't be disappointed here, no matter what you order. There's a full bar with an excellent selection of wines, and the service is exceptional.

• © Frommer's 2012

Awards:

Frommer's

•  Very Highly Recommended 2010