- This restaurant, located in the incomparably-stylish Hôtel Germain des Prés in Ste-Foy, features eclectic post-modern décor and impeccable service. The menu offers a variety one would expect from a hotel restaurant, but of far superior quality. Intriguing appetizers include the Tuna Tataki with asparagus tips and blue potatoes. Main courses include pastas like fusilli with lobster, pine nuts, roasted peppers, pesto and tomato , a variety of steaks and seafood like salmon with spinach, goat's cheese and vinaigrette. The wine list is also a definite point of pride.
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