- Go back in time as you dine in the palatial, oak-panelled dining room of the historical landmark that is the Château Frontenac. Tuxedoed waiters offer the highest standard of service. Each meal, prepared by renowned French chef Jean Soulard, is a real feast, and the menu is revamped regularly. Duckling, guinea fowl rolled in endive, or veal with ginger and green lemon are just some examples of the fabulous gourmet dinners. Some tables offer a view of the Saint Lawrence River and the Dufferin Terrace.
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