- Located in the heart of historic Quebec City, this elegant restaurant offers creatively and artfully prepared dishes by French chef Patrice Piquet. Located near the Château Frontenac, Guido offers special Sunday brunches and tables d'hôte. Private rooms are available. An eight-course sampler menu allows you to taste such specialties as fresh duck foie gras, shrimp and scallop fricassee with candied tomatoes, roasted whole pigeon, and buffalo tournedos. There is also an extensive wine list.
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