Kon Tiki Floating Restaurant

Description:

• Still floating after 40 years of serving good food, this was one of Rhodes's first decent restaurants. It's a great place to watch the yachts bobbing alongside while you enjoy well-prepared, creative dishes such as sole valevska (filet of sole with shrimp, crab, and mushrooms gratinéed in a béchamel sauce). The saganaki shrimp -- prepared with feta cheese, local herbs, and tomato sauce -- is an exceptional dish. Count on the chef to offer "fushion" cuisine, which blends Polynesian, international, and Greek techniques and tastes. The restaurant is also open for breakfast and for coffee or a drink at the bar, if that's all you want.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010