Palia Historia (The Old Story)

Description:

• If you're maxed out on run-of-the-mill Greek taverna fare, this is a good place to come -- well worth a taxi ride from wherever you're staying. Most of the clientele is Greek, drawn by the subtle cuisine and lack of tourists. The marinated salmon and capers are worthy of the finest Dublin restaurant, and the broccoli with oil, mustard, and roasted almonds is inspired. As a main course, the shrimp saganaki leave nothing to the imagination. With fish, the dry white Spiropoulos from Mantinia is perfect. For a great finish, go for the banana flambé.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010