- Isn't it great to go to a restaurant where the owners actually work? Such is Alho e Óleo, cared for by its owners who work to create a nice environment and offer great service. The pasta is freshly made in-house, and is strongly recommended. And so is the octopus in tomato sauce and the fish farfalle with artichoke hearts. From Monday to Thursday, there is a special lunch menu for a fixed price. Pleasant atmosphere, with air-conditioning.
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