- A versatile restaurant at the Le Meridien hotel where you can eat any or all of your meals in a day, with a rich buffet for breakfast and lunch, and a special brunch service on Sundays. The regular dishes are superb, too, and the Coq au Vin and sweets are recommended. The Feijoada (a traditional Brazilian dish made of black beans and a variety of meats) on Saturdays, with live music, is unforgettable. The place sports a pleasant décor, with flower motif glass, flowers all around, and abundant light. Valet parking is provided.
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