R. Maria Angélica, 37 - Jardim Botânico, Rio de Janeiro - RJ, Brasil
There's no shortage of pizza restaurants in Rio, but many of them would have the Italians weeping into their mozzarella. Heavy bases, oily cheese and - horror – ketchup squeezed on top of the pizza instead of tomato sauce beneath the cheese are all too commonplace. Luckily, Capricciosa offers a delicious alternative to these substandard offerings. With flour and cheese imported directly from Italy, crisp bases and a wealth of fresh, tasty toppings, these pizzas are made just as the Italians intended. There are several branches of Capricciosa in the city, but the excellent location just a couple of blocks back from the beach makes the Ipanema branch a big hit with Rio's 'gente bonita' (beautiful people). Need further proof that the pizza here is a cut above? The restaurant refuses to serve ketchup.