Description:
- This Eritrean-Ethiopian restaurant is open in the mornings, and is made up of two wonderfully clean and spacious rooms. Here, food is eaten with one's fingers from a shared plate, although forks are available on request! Try Ful for breakfast, a dish of mashed broad beans and yoghurt, together with Taita, wholemeal bread made from sorghum flour and Zighinì, a spicy pork dish. Throughout the day you can order appetisers such as Falafel and Sambusà, the latter being puff pastry with meat and spices. The main meals are served on a type of bread called Ingera made with mixed flour and cooked on a hotplate, and consist of Zighinì, Spriss (diced pork with pepper, onion and spices), Mincet Abisch (minced meat with a piquant sauce) and a variety of vegetables and pulses.
- © wcities.com 2013
-
Ask a local about Africa
Locals have answered 170 questions about Rome.
Ask Rome Locals about Africa
User Reviews for Africa
-
Cold Food
-
We were really disappointed by this restaurant. The veggie dishes (9 Euros each) were cold. We've had Ethiopian food in many different cities in many different countries, and this...
-
Read full
review
on
TripAdvisor
- posted on 11.26.12
- by RoverRose
-
A little Ethiopian corner just behind Termini
-
Nice and cozy, with warm lighting and African-style decorations. You can taste a very good range of Ethiopian food with the typical njera, and choose to accompany with good wines.
-
Read full
review
on
TripAdvisor
- posted on 11.11.12
- by gudmen
-
Worth a Try for Something Different in Rome
-
There were a few good things and not so good things about the place. The Good Things Service was very friendly and helpful. Food came out pretty quickly but not too quick so as...
-
Read full
review
on
TripAdvisor
- posted on 11.02.12
- by Lueez
- Details
-
Contact:
- tel: 39 6 494 1077
Address:
- via Gaeta 26/28
- Rome 00185
Neighborhood:
San Giovanni/Termini/Colle Oppio/San LorenzoPayments:
-
Hours:
- Tu-Su
- User Rating
