Description:
- Lovers of true Pizza napoletana, raised with a chewy crust, will line up to try Stefano's pizza, the 1995 European pizza champion and now the fiduciary of the Italian Pizza Commitee. The pizzas, served on wooden chopping boards, are original, varied and incredibly good, e.g. pizza D'Annunzio (with Provola cheese, onion and chili pepper). The fried mixed fish dishes and focaccias are also very nice. Desserts from Partenope. They have another location in Via Piave, 62.
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User Reviews for Al Forno della Soffitta
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Wood fire pizza
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Good pizza coked in a wood fire oven. Not the best pizza I ate on Roma but very good one with a thin crusty pasta and fresh ingredients.
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TripAdvisor
- posted on 11.26.12
- by Bambooly
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Best Pizza in Rome
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Great services, friendly staff and amazing pizza. Our bill, pasta course, pizza each, desert and a bottle of wine was around €50, super value, massive portions and just so tasty. Was...
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TripAdvisor
- posted on 11.15.12
- by Tammydevon
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Pretty good value and good food
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This was close to the hotel I stayed in so I gave it a try. It has nice decor and the staff were friendly and helpful. It seems to mainly serve pizzas bit has a limited menu of other...
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review
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TripAdvisor
- posted on 11.13.12
- by ARH51
- Details
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Contact:
- tel: 39 6 440 3043
Address:
- via Piave 62
- Rome 00161
Payments:
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Hours:
- Mo to Sa from 06:30 PM to 12:30 AM
- User Rating
