Al Paradiso

Description:

• One of the first Chinese restaurants to be opened in Rome; it is still distinguished by its courteous, polite service and for the high standard of its cuisine. The house speciality is without doubt the Peking duck served with crepes, side vegetables and several different sauces. The Prawns with ginger, fish and vegetable soup, and frogs' legs with chives and ginger are also good. It is advisable for groups to book.
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