Description:
Serving the classica cucina bolognese, Colline Emiliane is a small, family-run place -- the owner is the cook, and his wife makes the pasta (about the best you'll find in Rome). The house specialty is an inspired tortellini alla panna (with cream sauce and truffles), but the less-expensive pastas, including maccheroni al funghetto and tagliatelle alla bolognese, are excellent, too. As an opener, we suggest culatello di Zibello, a delicacy from a small town near Parma that's known for having the world's finest prosciutto. Main courses include braciola di maiale (boneless rolled pork cutlets stuffed with ham and cheese, breaded, and sautéed) and an impressive giambonnetto (roast veal Emilian-style with roast potatoes).
- © Frommer's 2012
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User Reviews for Colline Emiliane
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OMG!!
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This ranks in the top 3 restaurants experience that we had while in Italy (17 days). It is small, run, friendly and the food was to die for.
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TripAdvisor
- posted on 05.23.12
- by Karenfar93035
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Great choice for dinner
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Don't even try to just show up without reservations. We saw several couples turned away after 7:30 that did not call ahead. The selection is very good, as is the wine selection.
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TripAdvisor
- posted on 05.22.12
- by jrsajk
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Our favorite restaurant in Rome
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Wonderful food, wine and atmosphere! On our first trip to Rome seven years ago, we really enjoyed our meal here, so made a point of going back on a recent trip. It did not...
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Read full
review
on
TripAdvisor
- posted on 05.20.12
- by KMac322
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- tel: 06-4817538
Address:
- Via Avignonesi 22
- Off Piazza Barberini
- Rome 00187
Payments:
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Hours:
- Tues-Sun 12:45-2:45pm; Tues-Sat 7:45-10:45pm
- User Rating
