Description:
Serving the classica cucina bolognese, Colline Emiliane is a small, family-run place -- the owner is the cook, and his wife makes the pasta (about the best you'll find in Rome). The house specialty is an inspired tortellini alla panna (with cream sauce and truffles), but the less-expensive pastas, including maccheroni al funghetto and tagliatelle alla bolognese, are excellent, too. As an opener, we suggest culatello di Zibello, a delicacy from a small town near Parma that's known for having the world's finest prosciutto. Main courses include braciola di maiale (boneless rolled pork cutlets stuffed with ham and cheese, breaded, and sautéed) and an impressive giambonnetto (roast veal Emilian-style with roast potatoes).
- © Frommer's 2013
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User Reviews for Colline Emiliane
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Veal dish was fantastic
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We ate here our first night in Rome. Their specialty is veal slow cooked with milk and served with mashed potatoes. It was unlike any other dish I'd had. Had the texture of...
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TripAdvisor
- posted on 11.20.12
- by Erik S
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Two excellent dinner at Colline Emiliane
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We rented an apartment around the corner from Colline Emiliane. We had two excellent dinners at a reasonable price (90 euros including wine for two persons). Service was attentive...
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TripAdvisor
- posted on 11.14.12
- by WisRiver
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Michelin food at reasonably cheap price
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I started only plan for having dinner for first night here, but changed my mine after eating there. On a budget trip, I planned to eat cheap for lunch and keep my dinner budget around...
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Read full
review
on
TripAdvisor
- posted on 11.11.12
- by Chen L
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- tel: 06-4817538
Address:
- Via Avignonesi 22
- Off Piazza Barberini
- Rome 00187
Payments:
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Hours:
- Tues-Sun 12:45-2:45pm; Tues-Sat 7:45-10:45pm
- User Rating
