Description:
Close to Campo de' Fiori, this is the classic Roman trattoria you dream of finding but rarely do. An antiques dealer, a marketing manager, an actor, and wine merchant bonded to create this simple yet warm-hearted restaurant, a cross between an old-fashioned French bistro and a Roman hosteria. All the bread, pasta, and desserts are homemade fresh daily, and the wine list of 200 different vintages comes from 20 different Italian regions. Enticing appetizers range from octopus with chick peas to Adriatic mackerel stewed in fresh tomato sauce. We prefer the grilled fish of the day, though you may opt for guinea stew fowl with capers, olives, or sweet-and-sour boar with blood-red oranges and red onions.
- © Frommer's 2013
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User Reviews for Ditirambo
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Overrated!!!
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Had dinner here in late October. Service was just adequate, and food was nothing special, good, but nothing out of the ordinary. Very expensive meal compared to other restaurants in...
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TripAdvisor
- posted on 11.20.12
- by AlbertusMaximus
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AH MAZING!
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We found this restaurant using an app called GuidePal I downloaded for our visit. It was a little difficult to find, but definitely worth it. I had the pasta with shrimp, two large...
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TripAdvisor
- posted on 11.18.12
- by alib587
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Good taste of Italy
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We ate a prebooked four course menu. Everything was excellent, especially the first course which was four different apertizers of fish. The first course followed by two different pasta...
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Read full
review
on
TripAdvisor
- posted on 11.15.12
- by URBST
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 06-6871626
- send email
Address:
- Piazza della Cancelleria 74
- Rome 00186
Payments:
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Hours:
- Tues-Sun 1-3pm and daily 7:30-11:30pm
- User Rating
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