- This restaurant is famous for the quality of the cooking and for its enormous choice of over 700 Italian and foreign wines. The cooking is incomparable and the apparently elaborate dishes are in fact very simple. An example is the picchiarelli, small gnocchi seasoned with courgettes, king prawns and mussels. The restaurant is very lovely and elegant with tables simply but tastefully laid out. You eat by candlelight which adds to the atmosphere and the staff are very friendly.
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