- Located in Rome's newest district, this place is known for its efficient organisation of receptions, meetings and conventions. There are various menus that include seafood risotto, pasta with porcini mushrooms, roast veal, mixed grilled seafood and grilled meat. The desserts include millefoglie and ice cream. There is also a large choice of wines and liqueurs. The restaurant has large rooms that can hold up to 1500 people. It is therefore ideal for holding receptions and banquets for all types of occasions. Facilities are available for tourist groups and the staff are specialised in handling large numbers of people.
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