Description:
We've never found better or fresher seafood than what's served in this 15th-century building. Don't be put off by the rough-and-ready service; just enjoy the great food. Alberto Quinzi and Anna Gabrieli earned their reputation on their simply cooked and presented fresh fish, such as sea urchin, octopus, sole, and red mullet. They're also known for their raw seafood, including a delicate carpaccio of swordfish, sea bass, and deep-sea shrimp. The house specialty is spaghetti with lobster. In summer, French doors lead to a small dining terrace.
- © Frommer's 2012
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User Reviews for Quinzi & Gabrieli
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For those who love seafood this place is a must in Rome!
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I really enjoyed my last visit to this place, it was long time since I didn't go. I found the food truly delicious and most of all FRESH! I loved the French oysters and tried the...
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TripAdvisor
- posted on 05.28.12
- by lisuls
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One of the best in Rome....
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If you are in Rome and you are looking for a high standard and high quality food, genuine authentic italian cuisine, no matter if you are for business or romantic dinner...than this...
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TripAdvisor
- posted on 01.23.12
- by oanadela_u
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Good but definetly too expensive
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Very nice and cozy family restaurant. Oysters were great (but Giraldo is always great) but the price of EUR 96 for a dozen is too much! And shell-fish platter was nice but in Paris...
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TripAdvisor
- posted on 01.02.12
- by Alexey1509
Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 06-6879389
- fax: +39 06 687 4940
- send email
Address:
- Via delle Coppelle 5-6
- Rome, 00185 00186
Payments:
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Hours:
- Tues-Fri 12:30-2:30pm and 7:45-11pm, Mon and Sat 7:45-11pm
- User Rating
