Villa di PizzaRè (La)

Description:

• This restaurant was a favorite of the gourmets of the 'dolce vita' in the 1960s. It is now finally open once more having been completely rebuilt on three levels. The cooking is in the best Neapolitan tradition and is created by 10 chefs and 10 pizza chefs. For lunch or dinner try true Neapolitan pizza, Sartù of Rice with croquettes, spaghetti with clams and many other specialities. There is of course a whole range of main course dishes based on meat, fish and supported by fresh ingredients from Campania.
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