- Excellence has no restraints when it comes to this restaurant, which 'Wine Spectator' magazine rates as 'one of the best in the country'. It features a five-course prix fixe meal that changes nightly. Past menus have included roasted New England Monkfish, Veal Tenderloins with Cabernet Foie Gras Sauce, and Panko Crusted Frog Legs. Its wine list is massive, and if the budget allows take advantage of its wine pairing option. Weekend reservations must be made four to six weeks in advance.
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