A charming country atmosphere pervades this inn, housed in a converted barn. The menu includes excellent filet mignon and slow-roasted prime rib; chicken teriyaki; seafood selections such as salmon, halibut, shrimp, and calamari; and a changing vegetarian entree. Sunday brunch features some of the best blueberry pancakes in the West. Wine and beer are available.
- © Frommer's 2013
- Recommended 2010