Description:
- Food, service, and decor make this restaurant number one. Two small, but private rooms create an intimate setting for groups of 10 to 20, while the main dining room includes discreet banquettes surrounding the see-and-be-seen tables. The dining room offers an elegant dining experience with a menu of seafood, beef, lamb, and veal. The desserts, especially the souffles, are divine. The food is expertly prepared and gracefully presented. An extensive wine list and full liquor assortment are available.
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User Reviews for New Yorker
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Overcooked steak, canned mushrooms, ...good service??
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When you go to an expensive restaurant you expect good food and good service. Not good service and bad food. But sometimes that is what you get....enter New Yorker. I went here with...
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TripAdvisor
- posted on 05.26.12
- by sneezenwheez
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Service at its best
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In noisy Market Square choices, this is a true haven. There is both a dining area and a cafe area. Dining area is elegant with impeccable service. Wait staff other than one's...
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TripAdvisor
- posted on 05.24.12
- by cinthyn
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SLC's venerable old lady
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Not a bargain, but you won't miss when it needs to be good.
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Read full
review
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TripAdvisor
- posted on 05.17.12
- by MichaelO983
Awards:
Salt Lake Magazine
- Dining Award Winner 2009
- Details
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Contact:
- visit website
- tel: 8013630166
- fax: +1 801 363 0588
Address:
- 60 West Market Street
- Salt Lake City, UT 84101
Neighborhood:
City CenterPayments:
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Hours:
- Lunch: Monday-Friday: 11:30am-2pm Dinner: Monday-Thursday 4:30-9pm, Friday & Saturday 5:30-11pm. Closed Sunday.
- User Rating
