Description:
- Food, service, and decor make this restaurant number one. Two small, but private rooms create an intimate setting for groups of 10 to 20, while the main dining room includes discreet banquettes surrounding the see-and-be-seen tables. The dining room offers an elegant dining experience with a menu of seafood, beef, lamb, and veal. The desserts, especially the souffles, are divine. The food is expertly prepared and gracefully presented. An extensive wine list and full liquor assortment are available.
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Ask a local about New Yorker
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User Reviews for New Yorker
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Fine place with good food
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Service was excellent, including great recommendation on a very good and cost-effective wine. I took the porterhouse - not on the top league of porterhouses, but definitely good. ...
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TripAdvisor
- posted on 11.17.12
- by Shai R
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grand old restaurant in salt lake
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This is an old and proven restaurant in Salt Lake. It is fairly expensive but you can find good value and the food is excellent. We have never had a bad meal. Make sure you ask the...
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review
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TripAdvisor
- posted on 10.29.12
- by hana h
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Amazing food and service!
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We have been here a couple of times, both for family celbrations. It is upscale and classy. We start the meal with jumbo shrimp and fried camembert cheese with red pears. Then we each...
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Read full
review
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TripAdvisor
- posted on 10.25.12
- by Susan C
Awards:
Salt Lake Magazine
- Dining Award Winner 2009
- Details
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Contact:
- visit website
- tel: 8013630166
- fax: +1 801 363 0588
Address:
- 60 West Market Street
- Salt Lake City, UT 84101
Neighborhood:
City CenterPayments:
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Hours:
- Mo to Th from 11:30 AM to 02:00 PM,Mo to Th from 05:30 PM to 10:00 PM,Fr from 11:30 AM to 02:30 PM,Fr from 05:30 PM to 10:30 PM,Sa from 05:30 PM to 10:30 PM
- User Rating
