A local lunch favorite, this pleasant eatery has a green-and-white color scheme, checkerboard floors, nice canyon views, and -- of course -- plenty of greenery inside and out. The menu (while the same for lunch and dinner) is diverse, and the food is good. Try the fresh-baked Mormon Muffin, made from a pioneer recipe and served with Utah honey butter. Other house specialties include Chinese chicken salad, the "Fowl Play" sandwich (with turkey, avocado, and melted mozzarella), and caramel apple pie. Bottled beer is available.
- © Frommer's 2013