The Steak Pit at Snowbird Ski and Summer Resort

Description:

• Just in case you weren't prepared to eat some serious meat, The Steak Pit has carpeted its floors in red hunter plaid to really get you in the carnivorous mood. Wooden walls and wooden furniture really completes the game lodge-type feel. Definitely not a truck stop-style eatery, The Steak Pit is rather an award-winning, USDA prime steak-serving joint. This has been in business for over 30 years.
  
  Those not into red meat also have the option of dining on seafood. To balance out the hearty main dish, The Steak Pit also offers "bottomless salads". Those really hungry can begin the meal with an appetizer and end it with a desert. The menu doesn't just to "plain old steak", but instead offers interesting motifs and marinades. Don't fear the seafood; Salt Lake International Airport is a major hub that provides the area with fresh seafood daily.
  
  Sometimes you just need a deeply satisfying protein brick at the end of a hard ski day. One of the only Utah restaurants serving Wagyu (American Kobe beef).
  
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