This upscale golf club restaurant is a good place to stop for dinner whether you're a golfer or not. The dining room, with a tall cathedral ceiling, offers spectacular views of the surrounding mountains, a sparkling lake, and the golf course's rolling greens. The dinner menu turns out innovative American favorites, such as Argentinean style New York strip, expertly grilled and topped with chimichuri sauce; and oven-roasted chicken breast with a pecan crust and a crown of black currant chutney. Of the selection of creative appetizers, try the crab-stuffed piquilla peppers. Full liquor service is available; the wine list is one of the Ogden area's best.
- © Frommer's 2013
- Recommended 2010