Set within a riverfront building whose origins go back to the 15th century, this restaurant evokes the kind of 18th-century country-baroque setting where a young Mozart might have given a concert. Most menu items focus on traditional Austrian specialties, including marinated fried chicken, Viennese-style tafelspitz, and a vegetarian specialty consisting of creamed mushrooms with rosemary and herbs. Fish dishes include filet of sole with a zucchini crust and olive puree, and crispy-roasted filet of char with parsley potatoes and salad. For dessert, consider buttermilk dumplings with marinated cherries.
- © Frommer's 2013
- Recommended 2010
- tel: 0662/84857155
- Rudolfskai 28
- In the Hotel Altstadt SAS Radisson
- Mon-Sat noon-2pm and 6:30-10:30pm
- User Rating