- This Texas steakhouse, with its mesquite-grilled steaks, chicken and shrimp, has quickly become a favorite among San Antonio's business and leisure diners. John Wayne would have felt right at home here in this large but cozy steakhouse, reminiscent of a modern-day ranch house. While you're waiting to be seated, grab a handful of peanuts and start munching. Don't worry about the empty shells, though; that's what the floor is there for. A full bar and hearty wine list complement the beef-oriented menu. Start off with a cup of steak soup and then cut into a 16-ounce TXLC Smoked Sirloin, an 18-ounce Texas T-bone or Rattlesnake Pasta and Trail Quail!
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