- Since 1998, the Vineyards has offered tender, juicy steaks, fresh seafood including Seared Ahi Tuna, Chilean Sea Bass, Rack of Lamb and more. At the Vineyards, wine naturally plays a large part of the dining experience. Popular vintages and wines from "boutique" vineyards are available. The wine list is easy to navigate and the staff is educated and friendly. For special occasions, try the "Romance Package" and enjoy a private, candlelit table for dessert set among the rows of vines.
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