Hyatt Regency Hill Country Resort and Spa, 9800 Hyatt Resort Dr, San Antonio, TX, United States
A chandelier made from 500 sets of antlers adds an air of authentic Texas eccentricity to the otherwise cozy and romantic atmosphere. To start your meal, don't miss the Texas quail with chorizo grits and tomatillo sauce. Executive Chef Troy Knapp, Hyatt's Chef of the Year in 2008, says the restaurant's most popular entree is the all-natural dry-aged strip loin. He recommends finishing off the meal with the Shiner Bohemian ice cream float. Knapp's creativity and consistent execution earned the restaurant AAA's prestigious four-diamond ranking. The wine list includes 108 selections from Germany, Spain, and the Texas Hill Country and High Plains regions.