Description:
- A chandelier made from 500 sets of antlers adds an air of authentic Texas eccentricity to the otherwise cozy and romantic atmosphere. To start your meal, don't miss the Texas quail with chorizo grits and tomatillo sauce. Executive Chef Troy Knapp, Hyatt's Chef of the Year in 2008, says the restaurant's most popular entree is the all-natural dry-aged strip loin. He recommends finishing off the meal with the Shiner Bohemian ice cream float. Knapp's creativity and consistent execution earned the restaurant AAA's prestigious four-diamond ranking. The wine list includes 108 selections from Germany, Spain, and the Texas Hill Country and High Plains regions.
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User Reviews for Antlers Lodge
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Special Occasion - This is it!
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Only open for dinner. Superior food, service, and ambiance. Dinner for two with one drink and dessert can easily be $100.00+. Go here every year special occasions and our wedding...
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TripAdvisor
- posted on 05.19.12
- by Sataviolet
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Antelope, Bison, Venison
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This restaurant was pricey but very good. I appreciated the opportunity to eat something you dont see too often. I ordered the antelope tenderloin. It was really good. The sides...
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TripAdvisor
- posted on 03.30.12
- by mjlynch
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A Very Special Valentine's Day
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A Red Rose for the wife from the hostess, five course meal and nice selection of wines were just what the doctor ordered. The antelope appetizer was very well prepared and quite enjoyable....
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TripAdvisor
- posted on 02.16.12
- by awarrick
- Details
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Contact:
- visit website
- tel: 2105204001
- fax: 210-681-9681
- send email
Address:
- 9800 Hyatt Resort Drive
- Hyatt Regency Hill Country Resort and Spa
- San Antonio, TX 78251
Payments:
-
Hours:
- Tu to Sa from 05:30 PM to 10:00 PM
- User Rating
