- Patterned after a casual European cafe, Papouli's friendly environment encourages you to slow down and enjoy the day -- and the food. The Jalapeno Fire hummus is a spicy twist on the standard appetizer. Dolmas, stuffed grape leaves, are another great way to start the meal. Owner Nick Anthony says his favorite entree is the house-made moussaka, a traditional Greek casserole of baked eggplant and seasoned beef, topped with creamy bechamel sauce. The lamb burger with basil-infused feta earns raves from regular customers. For dessert, the Galaktobouriko custard, sprinkled with cinnamon and honey, may be hard to say, but it goes down easy.
- © NileGuide2013
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