- In Short
Ship wheels separate two main dining areas. The full menu, offering combinations, also caters to children and seniors with fairly generous portions. Appetizers include lightly breaded fried calamari rings (with marinara sauce) and ceviche--shrimp marinated in lime juice, tomatoes and herbs. Two popular dishes feature the house fish, Icelandic pollock: fried fillets or lemon peppered, with cole slaw, fries and two hush puppies. The char-broiled shrimp is kabob style. Steaks are available.
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- Family-Friendly Dining 2007