Amaya at The Grand Del Mar - San Diego

  • Description:

    • Located at San Diego's newest luxury resort, Amaya serves Mediterranean-inspired cuisine in a relaxed yet elegant setting. Executive Chef Jason McLeod and Restaurant Chef Camron Woods present enticing entrées, such as Seared Snapper with Eggplant Caponata, Sunchoke Purée and Blood Orange Sauce; Colorado Lamb Rack with Spinach Spanakopita and Sweet Garlic Jus; and Lobster Pappardelle with Tarragon and Parmesan. The distinctive menu is also characterized by tempting sides, such as Truffle Parmesan Fries and Sweet Potato Purée, as well as sharable dishes – among them a Carpaccio Trio and a selection of Flat Breads. Savory items from the authentic wood-burning rotisserie include Boneless Prime Rib and Veal Rack for Two. Additional features include a wine list emphasizing selections from Spain, Italy and France, created by award-winning Wine Director Jesse Rodriguez, decadent desserts, an inviting bar area, and alfresco dining with sweeping views of The Grand Golf Club.
    • © OpenTable 2012

    User Reviews for Amaya at The Grand Del Mar

    •  

      An Almost-Lovely Mother's Day At Amaya

    • Egg whites with spinach and goat cheese paired with champagne became my delight; French toast with bananas, walnuts and warm chocolate charmed my daughter, who also noted that the cappuccino...

    • Read full review on TripAdvisor
    •  

      The Memorable and not so Memorable BUT all round Special

    • When staying at the Grand Del Mar for business meetings, the Amaya became our "Go To" Restaurant, starting with our lunch the day of arrival. We sat out on the deck and enjoying...

    • Read full review on TripAdvisor

    • Details
      • Contact:

      • visit website
      • tel: 8583142727
      • fax: +1 858 314 2001
      • send email
      • Address:

      • 5300 Grand Del Mar Court
      • The Grand Del Mar
      • San Diego, CA 92130
      • Payments:

      • amex mastercard visa
      • Hours:

      • Open daily. Breakfast: 6:30am - 11:00am / Lunch: Monday - Friday, 11:00am - 2:30pm / Intermezzo: 2:30pm - 5:30pm / Dinner: 5:30pm - 10:00pm / Saturday and Sunday "A la Carte" Brunch: 11:00 am - 2:30 pm

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