Description:
- Located at San Diego's newest luxury resort, Amaya serves Mediterranean-inspired cuisine in a relaxed yet elegant setting. Executive Chef Jason McLeod and Restaurant Chef Camron Woods present enticing entrées, such as Seared Snapper with Eggplant Caponata, Sunchoke Purée and Blood Orange Sauce; Colorado Lamb Rack with Spinach Spanakopita and Sweet Garlic Jus; and Lobster Pappardelle with Tarragon and Parmesan. The distinctive menu is also characterized by tempting sides, such as Truffle Parmesan Fries and Sweet Potato Purée, as well as sharable dishes – among them a Carpaccio Trio and a selection of Flat Breads. Savory items from the authentic wood-burning rotisserie include Boneless Prime Rib and Veal Rack for Two. Additional features include a wine list emphasizing selections from Spain, Italy and France, created by award-winning Wine Director Jesse Rodriguez, decadent desserts, an inviting bar area, and alfresco dining with sweeping views of The Grand Golf Club.
- © OpenTable 2013
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User Reviews for Amaya at The Grand Del Mar
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Much better than their Addison Restaurant, and MUCH Less Pretentious.
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We loved, loved, loved, The Amaya. We went during restaurant week and their menu was not only super generous portion wise, it was fabulous. Every single dish was mouthwatering. We are...
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review
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TripAdvisor
- posted on 11.25.12
- by worldtraveler73_7
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Hotel restaurant that is actually really good
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Many five star restaurants in hotel are just high in cost but fail so miserably when it comes to actually delivering on the goods. This is why I was actually pleasantly surprised when...
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review
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TripAdvisor
- posted on 11.23.12
- by John K
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Amaya dinner
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While general theme is Mediterranean, the menu has a nice amount of variety. Ambiance, food and service was very good. An excellent value.
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Read full
review
on
TripAdvisor
- posted on 11.08.12
- by Bioengr
- Details
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Contact:
- visit website
- tel: 8583142727
- fax: +1 858 314 2001
- send email
Address:
- 5300 Grand Del Mar Court
- The Grand Del Mar
- San Diego, CA 92130
Payments:
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Hours:
- Open daily. Breakfast: 6:30am - 11:00am / Lunch: Monday - Friday, 11:00am - 2:30pm / Intermezzo: 2:30pm - 5:30pm / Dinner: 5:30pm - 10:00pm / Saturday and Sunday "A la Carte" Brunch: 11:00 am - 2:30 pm
- User Rating
