Cai Mi Gia (La)

Description:

• Housed in a former chain restaurant's discarded shell, this Asian gem offers foods hard to find outside of Vietnam. The decor is simple, featuring floral patterned chairs and Vietnamese folk art. Rare delicacies rule the day, including dishes made with deer and wild boar, plus an abundance of seafood. Vegetarians will delight in the textured tofu offerings, which include chewy chicken-like Do Chay Kho, tofu complete with skin, molded from pure soybeans.
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