Description:
When it opened in 1999, this sleek and chic restaurant struck an immediate chord. In 2006, the restaurant took a different tack, moving away from traditional three-course meals to concentrate on small, shared plates (with some available as entree-sized portions). The cuisine is as modern as the decor, taking a global approach with dishes like a Moroccan-spiced chicken kebab and Kung Pao-style sweetbreads, while still making room for unique comfort food like the crab mac 'n' cheese. The always-evolving wine list offers many intriguing selections by "cork" or "stem" from around the world. One lament: The cement floors and other hard surfaces amplify the noise level.
- © Frommer's 2013
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User Reviews for Chive
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you have to try the Carne Asacia Fries!
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What an amazing value! We arrived during happy hour and ordered the Carne Asacia Fries (house specialty) and Steak & chicken skewers. The portions were way more than we can handle...
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TripAdvisor
- posted on 11.16.12
- by Rasalus
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Great Family Place
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To say that the Las Hadas Grill is oriented toward customer service is a huge understatement. It is more appropriate to say that the entire business model of the restaurant is customer...
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review
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TripAdvisor
- posted on 11.13.12
- by Wayne C
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Best Taco Tuesday!
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Las Hadas has a really great Taco Tuesday. They have $2 tacos, beers, and margaritas!! The steak tacos are the best because they are big strips of perfectly marinated steak!! They...
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Read full
review
on
TripAdvisor
- posted on 10.17.12
- by soccerchik804
Awards:
Frommer's
- Very Highly Recommended 2009
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 619/232-4483
- fax: +1 619 232 4489
- send email
Address:
- 558 Fourth Ave
- At Market St, Gaslamp Quarter
- San Diego, CA 92101
Payments:
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Hours:
- Sun-Thurs 5-10pm; Fri-Sat 5-11pm
- User Rating
